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RESTAURANT MANAGER
Ref No.: 14-00555
Location: Dubai AE
Position Type:Direct
Experience Level: 4 Years
Start Date: 16/04/2014
RESTAURANT MANAGER

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area preferably from casual to fine dining background
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years' experience in the food and beverage, culinary, or related professional area preferably from casual to fine dining background

Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation's budget
Monitor staffing levels to ensure that guest service, operational needs and financial objectives are met.
Salary Range: 10000-15,000
Preferred Candidate Profile: Male Arab with experience in casual or fine dining