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Kitchen Manager permanent position in MANHASSET, NY
Ref No.: 18-00653
Location: MANHASSET, New York
Position Type:Direct Placement
  • Interviewing, hiring and disciplining employees that are primarily assigned to the kitchen.
  • Manages operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Maintains an accurate and up to date Client plan of staffing needs. Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts
  • Staffs, trains and develops hourly team members through ongoing feedback and coaching establishment of performance expectations and conducting performance reviews
  • Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
  • Manages inventory effectively and In a cost effective manner
  • Ensures food quality by maintaining high levels of cleanliness organization, storage, sanitation of food products.
  • Coaches and develops talent. Fosters open communication with kitchen and FOH staff.
  • Oversees the entire restaurant operation in the absence of the General Manager and/or when acting as Manager on Duty. At all other times, oversees the entire kitchen operation.
  • Ensures proper security procedures are in place to protect Team Members, Guests and company assets.